Great dependable bbq. Always spot on with fast friendly service at a good price. Highly recommend.

Great bbq.....burgers......fries......chicken 88 years says it all !

My all time favorite BBQ. This place has not changed since the 1950s it's like going back in time when you walk in. Jake and Alice run this location and they still bring the food out to your window and attach the tray if you like or you can go inside. I love the Pig sandwich it's made with pork and the sauce is vinegar based. I can eat 4. Excellent BBQ run by the Fincher family since before I was born and I'm 50. Definitely go enjoy some good southern BBQ like no other place in the world and I've been all over the world with 27 years military .

Good family locally owned place. Cobbler Brunswick stew and brisket were awesome. We'll be back next time on Georgia

Very unique place in Macon (haven't been for years, so going off of memory). Overall, bbq is good to very good, if not the absolute best I have ever had. Sides are a bit stronger than the meat. Had pulled pork, which comes with two sauces: sweet sauce (really good but doesn't really complement the pork) and a thinned out tomato based bbq with vinegar I think. Goes better with the pork. Pork itself was slightly dry and stringy, although the overall taste is really good having the crispy ends, which is fun. Sides were phenomenal with especially mac & cheese as well as Brunswick stew. Probably the best Brunswick stew I have had, although to be fair, I haven't had that many. People are really friendly who work here and like to talk (we were talking a bit about Macon history and sights, which was quite illuminating). Many Yelpers are recommending the ribs over the pulled pork, which I find surprising for BBQ in the southeast. If I come back to Fincher's again, I will try the ribs though.

Funchess has delicious barbecue. I had the pleasure of going here and ordering the brisket sandwich. It was absolutely delicious. The brisket was cooked to perfection. The macaroni was also quite delicious. This restaurant appears to have been around for a long time and from the taste of the food will be around much much longer

For openers, if you think the best barbecue is usually found in the worst part of town, in a place with bars on the window and just enough grease on the table to write your initials, then this is it. What this is, by comparison, is the "older" of the Fincher barbecue joints in Macon. Barbecue in Macon is, almost by definition, Fincher's. Get this: There's been a Fincher's Barbecue in Macon since 1935 and likely in this one location for most of those years. As someone who has spent a lifetime in pursuit of the perfect barbecue (read 100 other Yelp barbecue reviews), ambiance plays its part - either detracting from a good meal or helping make a good plate an all the more enjoyable experience. Used to be a place in Chicago (Carson's) that served good barbecue on white linen clothed tables. Just wasn't the same. No white table cloths here... booths, tables and lots of history. The half chicken plate ($7.95 with a couple sides) was very moist and with full flavor. The St. Louis cut ribs were truly outstanding - great rub, nice bark. Fincher's pulled pork, long strands bathed in their signature sauce, is probably their most popular item. Sides included some really great Brunswick stew, slaw that had some unusual flavor that neither of us enjoyed; what we did enjoy was the world class, hand cut, deep fat fried fries and their home made Mac n Cheese.. three truly outstanding sides. Sauces? Two at this Fincher's, only one on the table at their other Houston street location.Their so-called sweet is truly wonderful on ribs and brisket, and a red mustard/red sauce that works great on the chicken and pulled pork. And if you're a t-shirt collector (the Brown Shoe Gourmet has 248 from across the country), they've got them. Folks in Macon know Fincher's and likely patronize one or the other based on proximity; folks traveling to or from Florida with a hunger for some great 'cue would do well to find the original, in all its 83 year old "splendor" and enjoy world class "cue" in a real authentic barbecue joint. As a bonus, tell the guy in the baseball cap (he has a great story about their barbecue going up in a moonshot), that you want a sampling of those great pork rinds only available at the original. When you think about unique, but world class barbecue experiences, for this purist it comes down to Dreamland in Tuscaloosa, Arthur Bryants in Kansas City, McNeely's in Memphis, Anna's in Atlanta and the original Finchers in Macon. Five stars. Well worth finding.